Super Food (kale)) Brownies Turned Easter Eggs

2 cups destemmed kale, lightly packed
1/8 - 1/4 tsp. salt
2 cups walnuts soaked and dehydrated
1 cup pecans soaked and dehydrated
1 Tbls. ground vanilla bean or extract 
1 and 1/2 cups pitted medjool dates
2/3 cups carob powder
2 Tbls. water

•	Process kale and slat in food processor until chopped and set aside.
•	Process walnuts, pecans & vanilla until finely ground being carefull not to over process.
•	Add dates and kale & process untill it sticks together.
•	Add water & pulse a few times.
•	Shape with hands.
•	Roll in conconut flakes and chill.

If making into brownies disregard the coconut flakes and press into an 8 x 8 pan.